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Roasted-Vegetable Salad with Garlic Dressing

Recipe photo courtesy of Maria Robledo

Roasting intensifies the flavors and colors of this composed salad, made with fingerling potatoes, delicata squash, baby beets, brussels sprouts, carrots, leeks, and celery root. A warm garlic dressing complements the smokiness of these vegetables, which are arranged over a bed of dark greens, such as kale.

Source: Martha Stewart Living, November 2006
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