Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ficelles are thin baguettes, named after the French word for string. If you can't find one, use a baguette.

Martha Stewart Living, July 2006

Gallery

Recipe Summary test

Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add franks, and cook, turning occasionally, until golden brown and heated through, 6 to 8 minutes.

    Advertisement
  • Spread cut sides of bread with relish. Place franks, end to end, on top of relish. Cut sandwich into 6 equal portions, and serve with yellow mustard.

Advertisement

Reviews