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Grilled Knockwurst

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Knockwurst can be boiled or steamed but is at its best when lightly grilled and served with good pretzels, yellow or Dijon mustard, and a pale ale; a "hobo pack" of cremini mushrooms and garlic, also cooked on the grill, makes the meal a feast.

Source: Martha Stewart Living, July 2006
Servings

Ingredients

Directions

Cook's Notes

The knockwurst will char quickly on the grill; be sure to turn it frequently.

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