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For the most delicate results, use a mandoline to cut the radishes and cucumbers into paper-thin slices.

Martha Stewart Living, January 2007

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Makes 16
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Ingredients

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Directions

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  • Spread each bread slice with about 2 teaspoons cream cheese. Arrange radish and cucumber slices on top. Using a 2 1/2-inch cookie cutter, cut out rounds; discard scraps. Garnish with lemon zest.

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