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Parfait means "perfect" in French, and a slice of this dreamy dessert is just that. Cream and egg whites are the base; orange-flower water, orange zest, and kumquats add layers of citrus flavor.

Source: Martha Stewart Living, May 2006



Cook's Notes

The egg whites in this recipe are not fully cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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