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Vacherin with Chamomile-Poached Nectarines

Dainty chamomile flowers garnish our take on vacherin, a classic French dessert. The herb also imparts a faintly floral flavor to the poached nectarines that, along with tangy creme fraiche, top crisp disks of meringue.

Source: Martha Stewart Living, July 2005



Cook's Notes

Use organic chamomile flowers that haven't been sprayed with pesticides. Although they're safe to eat, we recommend using them just for garnish, so remove them before you eat the dessert.

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