Blueberry and lemon verbena sorbet tastes like berry-dotted lemon curd.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process the blueberries and 2 tablespoons water in a food processor until smooth, about 2 minutes. Transfer to a large bowl. Stir in lemon juice and syrup.

    Advertisement
  • Pour mixture through a fine sieve into another large bowl; discard solids. Freeze in an ice cream maker according to manufacturer's instructions. Transfer sorbet to an airtight container; freeze at least 4 hours or up to 1 week before serving.

Reviews