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Basic Yellow Cake

Recipe photo courtesy of Bryan Gardner

It's super tall, super moist, and altogether irresistible. Buttermilk and vegetable oil are the MVP ingredients in our delicious yellow cake.

Source: Martha Stewart Living, January 2005
Yield

Ingredients

Directions

Cook's Notes

The cake layers can be wrapped well in plastic and refrigerated for up to 2 days; trim tops just before assembling.

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