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Mint ties together the bright orange and creamy avocado flavors in this refreshing salad.

Martha Stewart Living, June 2004

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Servings:
10
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Ingredients

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Directions

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  • Halve avocados lengthwise; pit and peel, keeping halves intact. Cut each half lengthwise into 4 slices. Arrange lettuce, oranges, and avocados on a platter. Season with salt; garnish with mint. Serve immediately, with vinaigrette on the side.

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