Open-face sandwiches make an easy lunch for a crowd.

Martha Stewart Living, February 2006

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Credit: Sang An

Recipe Summary

Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.

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  • Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.

  • Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.

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