"English Soup" (Zuppa Inglese)

Name: "English Soup" (Zuppa Inglese)
Ingredients: 8 ounces best-quality store-bought crisp ladyfingers (about 26 cookies); 1/2 cup Italian dessert wine, preferably vin santo; Pastry Cream (Crema Pasticcera); Chocolate Sauce (Salsa Di Cioccolato)

Rating: Unrated

Be the first to rate & review!

Zuppa inglesemeans "English soup," a reference to its triflelike appearance.But the dessert (dolce) is actually a Tuscan classic, made withlayered pastry cream, chocolate sauce, and wine-soakedladyfingers.

Gallery

Ingredients

8 ounces best-quality store-bought crisp ladyfingers (about 26 cookies)
1/2 cup Italian dessert wine, preferably vin santo
Pastry Cream (Crema Pasticcera)
Chocolate Sauce (Salsa Di Cioccolato)

Directions

Step 1

Arrange half the ladyfingers in the bottom of an 8-inch square serving dish. Drizzle with half the wine. Spread 1 1/2 cups pastry cream on top. Drizzle 1/2 cup chocolate sauce over cream. Repeat, adding another layer each of ladyfingers, wine, pastry cream, and chocolate sauce. Refrigerate, covered, 1 to 4 hours.

Advertisement

Cook's Notes

This recipe can be doubled or tripled.

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

"English Soup" (Zuppa Inglese)

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for "English Soup" (Zuppa Inglese)

Account

More

"English Soup" (Zuppa Inglese)

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for "English Soup" (Zuppa Inglese)