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Fresh Avocado and Smoked-Salmon Spring Rolls

Recipe photo courtesy of Lisa Hubbard

Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains a creamy-crunchy, sweet-and-savory mix of jicama, smoked salmon, and avocado.

Source: Body+Soul, April/May 2005
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Cook's Notes

You can replace the jicama in this recipe with green apple. Both are sweet and crunchy in texture.

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