Martha's Oven-Dried Tomatoes

Name: Martha's Oven-Dried Tomatoes
Prep time: 10 min
Total time: 4 h 45 min
Yield: 2 quarts (about 30 slices)
Ingredients: 6 large beefsteak or heirloom tomatoes (about 3 1/2 pounds), such as Pink Brandywine, Marbonne, or Beefmaster, sliced crosswise into 1/2-inch slices; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 10 thyme sprigs

Rating: Unrated

Be the first to rate & review!

These flavorful tomatoes are great to have in your back pocket on a busy weeknight. They take any pizza or pasta to new heights.

Gallery

Marcus Nilsson

Recipe Summary

prep:

10 mins

total:

4 hrs 45 mins

Yield:

2 quarts (about 30 slices)

Ingredients

6 large beefsteak or heirloom tomatoes (about 3 1/2 pounds), such as Pink Brandywine, Marbonne, or Beefmaster, sliced crosswise into 1/2-inch slices
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
10 thyme sprigs

Directions

Step 1

Preheat oven to 250 degrees with racks in upper and lower thirds. Fit 2 parchment-lined rimmed baking sheets with wire racks. Divide tomato slices evenly between racks. Drizzle both sides with oil. Season with salt and pepper; scatter thyme over top.

Advertisement
Step 2

Bake, rotating sheets halfway through, until tomatoes are dry (but not crisp) and wrinkled, about 3 1/2 hours. Let cool completely.
Step 3

Transfer tomatoes to a parchment-lined rimmed baking sheet; freeze until firm. Stack in airtight containers and freeze up to 1 year.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Martha's Oven-Dried Tomatoes

Ingredients

Directions

Reviews

All Reviews for Martha's Oven-Dried Tomatoes

Account

More

Martha's Oven-Dried Tomatoes

Ingredients

Directions

Reviews

All Reviews for Martha's Oven-Dried Tomatoes