Chocolate Ganache for Chocolate Mousse Cake

Name: Chocolate Ganache for Chocolate Mousse Cake
Yield: Makes 2 1/2 cups
Ingredients: 12 ounces bittersweet chocolate, finely chopped; 12 ounces heavy cream

Be the first to rate & review!

Bittersweet chocolate gives this ganache its irresistible flavor. Make this recipe for our Chocolate Mousse Cake.

Martha Stewart Living, December 2001

Gallery

Recipe Summary test

Yield:

Makes 2 1/2 cups

Ingredients

12 ounces bittersweet chocolate, finely chopped
12 ounces heavy cream

Directions

Step 1
Place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan, and bring to a boil. Pour over the chocolate, and let sit for 5 minutes. Whisk until completely smooth. Allow to cool, stirring occasionally, until lukewarm. Use immediately.

Advertisement

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Chocolate Ganache for Chocolate Mousse Cake

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Chocolate Ganache for Chocolate Mousse Cake

Account

More

Chocolate Ganache for Chocolate Mousse Cake

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Chocolate Ganache for Chocolate Mousse Cake