Chocolate Ganache for Chocolate Mousse Cake

Name: Chocolate Ganache for Chocolate Mousse Cake
Yield: Makes 2 1/2 cups
Ingredients: 12 ounces bittersweet chocolate, finely chopped; 12 ounces heavy cream

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Bittersweet chocolate gives this ganache its irresistible flavor. Make this recipe for our Chocolate Mousse Cake.

Martha Stewart Living, December 2001

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Recipe Summary

Yield:

Makes 2 1/2 cups

Ingredients

12 ounces bittersweet chocolate, finely chopped
12 ounces heavy cream

Directions

Step 1
Place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan, and bring to a boil. Pour over the chocolate, and let sit for 5 minutes. Whisk until completely smooth. Allow to cool, stirring occasionally, until lukewarm. Use immediately.

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Chocolate Ganache for Chocolate Mousse Cake

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Chocolate Ganache for Chocolate Mousse Cake

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chocolate Ganache for Chocolate Mousse Cake