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Summer Tomato Water

Recipe photo courtesy of Marcus Nilsson

When milling tomatoes for Tomato Puree, don't discard the pulp and seeds -- instead, save them to make this tomato water.

Source: Martha Stewart Living, September 2016
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Cook's Notes

Packed with concentrated flavor, tomato water captures the essence of this summer fruit, giving dishes from cocktails to soups a sweet boost. Add a splash to a martini for a refreshing twist on the classic. Or freeze it into ice cubes to enhance a Bloody Mary. Pour in a few spoonfuls to perk up a salad dressing or gazpacho.

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