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When was it, exactly, that caramel became a fancy food, encountered only in restaurants or specialty shops? Your grandmother probably thought nothing of making it at home. Allow your homemade caramel sauce to harden and enjoy this nut brittle.

Source: Martha Stewart Living, April 2004

Ingredients

Directions

Cook's Notes

Single servings of nut brittle pack well in cellophane bags. Place parchment between layers of brittle to prevent sticking.

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