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Fry Bread

Recipe photo courtesy of Bryan Gardner

Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef. It's also served in Oklahoma and Colorado as an "Indian taco," topped with ingredients like ground beef, shredded cheddar, lettuce, tomato, and salsa that would normally be served in a hard taco shell.

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How would you rate this recipe?
  • monaleerez
    24 JUN, 2018
    This is my exact fry bread recipe, Im Hopi/Tewa/Santo Domingo Pueblo, from northern Arizona, was very surprised to see this recipe. It's a very fluffy, slightly sweet, crispy in the outside recipe. Absolutely perfect. Ive made my frybread this way since Ive learned how to make it. Great recipe.👍💯
  • goodvoicethunde
    6 MAY, 2018
    Martha's frybread is nearly the same as most of the Lakota frybread recipes but my mothers recipe included dry yeast and allowed for a double rise. Thanks Martha you an awesome chef!💕
  • stopngo2003
    30 JAN, 2017
    I love this recipe because it is fast and easy to make...but better yet...It tastes great!

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