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Use this recipe to make our Coconut Patties.

Martha Stewart Living, November 2001

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Yield:
Makes enough dough for 30 patties
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Ingredients

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Directions

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  • Place flour, butter, cream cheese, and salt in the bowl of a food processor, and pulse until thoroughly combined. Add ice water, 1 tablespoon at a time, until dough just comes together when pinched. Transfer to a piece of plastic wrap, and flatten into a disk. Chill for at least 1 hour before rolling.

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