This is a popular Jamaican drink. Sorrel is also sold under the name dried hibiscus or Jamaica flowers.

Martha Stewart Living, November 2001

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Recipe Summary

Yield:
Makes 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a large pot. Add dried sorrel, ginger, lemon juice and zest, orange juice and zest, allspice berries, and cloves. Cover, and let steep overnight. Strain, and stir in brown sugar until dissolved. Chill in the refrigerator. Serve over ice.

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