Pomegranate, Fennel, and Green Bean Salad
This quick and easy salad is an ideal way to use up in-season vegetables.
Martha Stewart Living, December 2002
This quick and easy salad is an ideal way to use up in-season vegetables.
When frozen in an airtight container, pomegranate seeds last for several months, ready at a moment's notice to add a beautiful finish, sharp sweetness, and firm texture to almost any dish.