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Pomegranate, Fennel, and Green Bean Salad

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This quick and easy salad is an ideal way to use up in-season vegetables.

Source: Martha Stewart Living, December 2002
Servings

Ingredients

Directions

Cook's Notes

When frozen in an airtight container, pomegranate seeds last for several months, ready at a moment's notice to add a beautiful finish, sharp sweetness, and firm texture to almost any dish.

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