Pomegranate Tea

Name: Pomegranate Tea
Yield: Makes 3 cups
Ingredients: 1 large pomegranate, rinsed well and quartered; 4 cups cold water; Few sprigs mint (optional); Few tablespoons honey (optional)

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Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.

Martha Stewart Living, December 2002

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Recipe Summary

Yield:

Makes 3 cups

Ingredients

1 large pomegranate, rinsed well and quartered
4 cups cold water
Few sprigs mint (optional)
Few tablespoons honey (optional)

Directions

Step 1
In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.

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Pomegranate Tea

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Recipe Summary

Ingredients

Directions

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Pomegranate Tea

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pomegranate Tea