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Endive and Treviso Radicchio Salad with Anchovy Dressing

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This salad offers a pleasing blend of flavors: the mildly bitter sensation of the endive and the radicchio, the saltiness imparted by the anchovies, and the sharpness of the black pepper and the red-wine vinegar.

Source: Martha Stewart Living, October 2001
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Cook's Notes

Soaking anchovies in red-wine vinegar gives them a wonderful pickled flavor.

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