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Wild Turkey with Lavender Masala

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Here, the turkey is garnished with sprigs of lavender and halved pomegranates, highlighting ingredients in several other dishes.

Source: Martha Stewart Living, November 2003

Ingredients

Directions

Cook's Notes

If you are unable to find wild turkey, you can use a fresh domestic bird for equally flavorful results. To spit-roast turkey, follow recipe up to step 3, then cook according to your roaster's manufacturing instructions.

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