Food & Cooking Recipes Salad Recipes Spinach-and-Goat-Cheese Salad By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 10 Figs add a lovely sweetness to this classic salad combination. Ingredients 1 tablespoon Dijon mustard 2 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil ¾ cup walnut halves, lightly toasted and coarsely chopped 8 to 10 ounces baby spinach 4 ounces fresh goat cheese, crumbled 8 to 10 fresh figs, halved Directions In a small bowl, whisk together mustard and vinegar; season with salt and pepper. Whisking constantly, add oil in a slow, steady stream until emulsified. Place nuts and spinach in a serving bowl. Sprinkle with cheese, and add figs; gently toss with vinaigrette to combine. Print