Scallion Tartlets
A scallion tart -- flavored with chiles, olives, walnuts, and Parmesan -- can be made for a crowd or as individual tarts.
Martha Stewart Living, November 2003
A scallion tart -- flavored with chiles, olives, walnuts, and Parmesan -- can be made for a crowd or as individual tarts.
Baked tartlets can be frozen up to 3 weeks. Without thawing, reheat them in a 350 degree oven for about ten minutes. Instead of tartlets, you can make two large tarts: Cut pastry into two eight-inch squares; bake for about thirty minutes.