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Scallion Tartlets

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A scallion tart -- flavored with chiles, olives, walnuts, and Parmesan -- can be made for a crowd or as individual tarts.

Source: Martha Stewart Living, November 2003
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Ingredients

Directions

Cook's Notes

Baked tartlets can be frozen up to 3 weeks. Without thawing, reheat them in a 350 degree oven for about ten minutes. Instead of tartlets, you can make two large tarts: Cut pastry into two eight-inch squares; bake for about thirty minutes.

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