Roasted Shallots

Name: Roasted Shallots
Yield: Makes about 2 dozen
Ingredients: 1 1/2 pounds small shallots (about 24), unpeeled root ends trimmed; 3 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 teaspoon coarse salt; Freshly ground pepper

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Roasted shallots are delicious as is or in more complex recipes, such as our Shallot-and-Date Empanadas. You can also serve it with roasted meat or poultry.

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Ingredients

1 1/2 pounds small shallots (about 24), unpeeled root ends trimmed
3 tablespoons unsalted butter, melted
2 tablespoons sugar
1 teaspoon coarse salt
Freshly ground pepper

Directions

Step 1

Preheat oven to 350 degrees. Place ingredients in a baking pan just large enough to hold shallots in a single layer; toss to combine. Cover with foil; bake, stirring every 20 minutes, until shallots are very tender and caramelized, 1 1/2 to 1 3/4 hours.

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Roasted Shallots

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Roasted Shallots

Ingredients

Directions

Reviews

All Reviews for Roasted Shallots