Name: Green Tomato Salsa
Yield: Makes 4 cups
Ingredients: 1 poblano chile; 2 pounds (about 6 medium) green tomatoes, seeded and finely chopped; 1 small or 1/2 large Vidalia or other sweet onion, finely chopped; 1 medium cucumber, peeled, seeded, and finely chopped; 4 scallions, sliced thinly crosswise; 2 tablespoons freshly squeezed lime juice (about 2 limes); 1 tablespoon extra-virgin olive oil; 1/2 cup finely chopped fresh cilantro; Coarse salt and freshly ground pepper

Roast chile directly on a gas-stove burner over high heat, or under the broiler, turning as each side blackens. Transfer to a bowl; cover with plastic. Let stand until cool enough to handle. Peel off skin; discard stem and seeds. Finely chop chile, and place in a medium bowl.

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Green Tomato Salsa

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