Basil-Lime Mayonnaise
Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.
Martha Stewart Living, September 2003
Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.
Raw eggs should not be used infood prepared for pregnant women,babies, young children, the elderly, oranyone whose health is compromised. Fresh mayonnaise can be refrigerated in an airtight container up to 5 days.