Sweet croutons made with this delicate bread add texture and crunch to ice cream, yogurt, or poached fruit.
Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.
Flavor with butter, cinnamon, sugar, or melted caramel sauce.
