Sweet Brioche Croutons

Name: Sweet Brioche Croutons
Yield: Makes 2 cups
Ingredients: 4 slices brioche, 3/4 inch thick, crusts removed; 1 1/2 teaspoons ground cinnamon; 2 teaspoons sugar; 3 tablespoons unsalted butter, melted

Rating: Unrated

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Sweet croutons made with this delicate bread add texture and crunch to ice cream, yogurt, or poached fruit.

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Ingredients

4 slices brioche, 3/4 inch thick, crusts removed
1 1/2 teaspoons ground cinnamon
2 teaspoons sugar
3 tablespoons unsalted butter, melted

Directions

Step 1

Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.

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Variations

Flavor with butter, cinnamon, sugar, or melted caramel sauce.

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Sweet Brioche Croutons

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Sweet Brioche Croutons

Ingredients

Directions

Variations

Reviews

All Reviews for Sweet Brioche Croutons