Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet croutons made with this delicate bread add texture and crunch to ice cream, yogurt, or poached fruit.

Martha Stewart Living, August 2003

Gallery

Recipe Summary test

Yield:
Makes 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.

    Advertisement

Variations

Flavor with butter, cinnamon, sugar, or melted caramel sauce.

Advertisement

Reviews