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Use flatbread and ricotta as a blank canvas, and show off the treasures from your garden or local farmers' market.

Source: Martha Stewart Living, August 2003
Yield

Ingredients

Directions

Variations

For toppings, we like tomatoes with fontina cheese and basil. We also like sliced yellow squash and zucchini, grated Parmesan cheese, and oregano; garnish with squash blossoms.

Cook's Notes

Dough may be frozen, wrapped in plastic, for up to 1 month.

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