Use this pate brisee crust to make our Roasted-Pepper Saffron Tart.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse flour, salt, and sugar to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds.

    Advertisement
  • With the machine running, add ice water through the feed tube in a slow, steady stream, until dough just holds together, about 30 seconds.

  • Turn out dough onto a lightly floured work surface. Divide in half; place each on plastic wrap. Flatten into disks; wrap well. Chill at least 1 hour or overnight.

Reviews