Use this pesto to make our Fresh Green Tart.

Martha Stewart Living, August 2003

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Recipe Summary

Yield:
Makes enough for one 13 1/2 -by- 4 -inch tart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse all ingredients except salt and pepper until smooth. Season with salt and pepper.

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Cook's Notes

Store in an airtight container up to 2 days.

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