Use this nutty tart dough to make our Fresh Green Tart.
In a food processor, pulse the flour, almonds, sesame seeds, salt, and spices. Add butter and process until mixture resembles coarse meal. With machine running, add egg yolk and ice water through the feed tube in a slow, steady stream. Process until dough just comes together
Turn out dough onto a clean work surface. Flatten into a disk. Wrap in plastic; chill at least 1 hour or overnight.