Food & Cooking Recipes Quick & Easy Recipes Yogurt Dipping Sauce for Spicy Sweet Potatoes with Lime Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: 1 cup Serve this simple-to-make yogurt cooled and on the side. Ingredients 1 cup plain yogurt 3 tablespoons roughly chopped fresh cilantro 2 tablespoons chopped toasted walnuts 1 tablespoon freshly squeezed lime juice ½ teaspoon ground cumin Coarse salt Directions Combine all ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day. Rate it Print