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Part of sangria's appeal is the creative combinations it inspires. In this version, cinnamon sticks add another layer of flavor.

Martha Stewart Living, August 2003

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Ingredients

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Directions

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  • In a pitcher, combine grapes, lemon, orange, and apples. Sprinkle with sugar, and stir to combine. Add Grand Marnier, brandy, and cinnamon; let sit at least 1 hour at room temperature. Stir in wine and orange juice. Sweeten with more sugar, if desired. Discard cinnamon sticks, and serve chilled.

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