Panfried Croutons
Sprinkle these cubes into soups, or toss them into salads.
Martha Stewart Living, August 2003
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Recipe Summary
Ingredients
Directions
Cook's Notes
Croutons will keep for up to 2 days in an airtight container after they've cooled, but they taste best right out of the pan. For extra flavor, add minced fresh herbs to the melted butter, and toss with the bread cubes.
Variations
Flavor with butter or olive oil; garlic; or fresh herbs, including flat-leaf parsley, chives, thyme, or dill.