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Panfried Croutons

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Sprinkle these cubes into soups, or toss them into salads.

Source: Martha Stewart Living, August 2003
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Directions

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Flavor with butter or olive oil; garlic; or fresh herbs, including flat-leaf parsley, chives, thyme, or dill.

Cook's Notes

Croutons will keep for up to 2 days in an airtight container after they've cooled, but they taste best right out of the pan. For extra flavor, add minced fresh herbs to the melted butter, and toss with the bread cubes.

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