Blue Cheese Dressing with Basil

Name: Blue Cheese Dressing with Basil
Yield: Makes about 2 cups
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 3/4 cup buttermilk; 1 small garlic clove, minced; 1/4 teaspoon salt, plus more for seasoning; 2 tablespoons honey; 2 tablespoons apple-cider vinegar; 2 tablespoons thinly sliced fresh basil; 1 cup crumbled blue cheese, such as Danish blue or Roquefort (4 ounces); Freshly ground pepper

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We tossed this tangy dressing with chilled romaine lettuce and thinly sliced red onions for a simple yet satisfying side.

Martha Stewart Living, November 2002

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Blue Cheese Dressing with Basil

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Blue Cheese Dressing with Basil

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Blue Cheese Dressing with Basil