Basic Pickling
This recipe is sufficient to pickle three cantaloupes, two medium pumpkins, or two pounds of pearl onions.
Ingredients
Directions
Cook's Notes
Before pickling, peel the items, and cut into slightly larger than one-inch chunks; pearl onions can be left whole. To peel pearl onions, drop them in boiling water for one minute, and then drain in a colander. When cool enough to handle, slip off the papery skins.