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The perfect companion to chicken or beef, roasted carrots have a sweet and earthy flavor.

Martha Stewart Living, October 2002

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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.

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