For the creamiest results, allow the mascarpone to stand at room temperature for fifteen minutes before serving.

Martha Stewart Living, October 2002

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Credit: Earl Carter

Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vanilla bean scrapings, mascarpone, and sugar in a small bowl, and stir together with a wooden spoon.

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