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Chocolate Brownies

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Lee Posey, baker at Portland, Oregon's Pearl Bakery, developed the recipe for these delectable brownies. Serve them with a scoop of Blackberry Ice Cream; its bright, tart flavors complement the brownie.

Source: Martha Stewart Living, September 2002
Yield

Ingredients

Directions

Cook's Notes

The brownies are best the day they are made, but will keep for up to 1 week in airtight containers at room temperature.

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How would you rate this recipe?
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  • dkiuhan9601414
    3 JUN, 2018
    It was not like I expected. It came out with a nice crispy upper crust but with a gooey bottom. I was expecting more of a cake like texture. Maybe I didn't let the melted chocolate and butter cool long enough.
    Reply

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