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Chocolate Brownies

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Lee Posey, baker at Portland, Oregon's Pearl Bakery, developed the recipe for these delectable brownies. Serve them with a scoop of Blackberry Ice Cream; its bright, tart flavors complement the brownie.

Source: Martha Stewart Living, September 2002
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Cook's Notes

The brownies are best the day they are made, but will keep for up to 1 week in airtight containers at room temperature.

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