Squash Panada with Wild Mushrooms and Chard
This dish -- made with butternut squash, fresh mushrooms, and chard -- is a variation of a classic panada, which is a soup thickened with breadcrumbs.
Martha Stewart Living, October 2003
This dish -- made with butternut squash, fresh mushrooms, and chard -- is a variation of a classic panada, which is a soup thickened with breadcrumbs.