Apricot Honey-Ginger Jam
Gingered apricot jam captures the fruit’s lively flavor. Spread it on toasted raisin-nut bread or use as a filling for our Apricot and Walnut Roll Cake.
Martha Stewart Living, June 2003
Gingered apricot jam captures the fruit’s lively flavor. Spread it on toasted raisin-nut bread or use as a filling for our Apricot and Walnut Roll Cake.
This flavorful jam will keep for up to two weeks in the refrigerator; freeze any jam that will not be used within that time. Adjust the amount of sugar you add depending on the sweetness of the fruit.