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Halved, pitted, filled with butter and brown sugar, and then broiled, apricots are a delicious treat over custard, or over oatmeal for breakfast.

Source: Martha Stewart Living, June 2003
Servings

Ingredients

For custard

For broiled apricots

Directions

Cook's Notes

To keep the custard from curdling, make sure to whisk constantly while it cooks and do not let it boil. The custard can be made up to three days ahead and chilled; broil the apricots just before serving.

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