This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Martha Stewart Living, June 2003

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Recipe Summary

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss together cucumbers and onions. Set aside.

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  • In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

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