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Grilled Mushroom Burger with White-Bean Puree

Portobello mushrooms are a nutritious and satisfying alternative to burgers made with beef or turkey. We topped these burgers with smoked cheddar cheese, but you can use another type of cheese or omit it entirely.

Source: Martha Stewart Living, May 2003
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Ingredients

Directions

Cook's Notes

To clean the mushroom caps, wipe them with a damp paper towel; do not rinse or soak them because they will remain soggy even after cooking.

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