Rolled Omelet with Ratatouille Filling
The ratatouille filling can also be served as a side dish for scrambled, fried, or poached eggs. If you like, you can cook the vegetables in separate pans at the same time.
Martha Stewart Living, August 2002
The ratatouille filling can also be served as a side dish for scrambled, fried, or poached eggs. If you like, you can cook the vegetables in separate pans at the same time.