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Combine dried lavender from your herb garden with sea salt to make a fragrant rub for chicken, fish, or lamb.

Martha Stewart Living, March 2003

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Ingredients

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Directions

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  • Cut lavender flowers just before they're fully open; tie them in a bundle, and hang it upside down for a week to dry. Remove flowers from stems, and chop. Combine chopped lavender with fleur de sel or coarse salt.

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  • Package in an airtight container; if giving as a garden gift, attach a note to the recipient.

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