Cucumber, Corn, and Crab Salad

Name: Cucumber, Corn, and Crab Salad
Ingredients: 1 1/2 cucumbers, peeled, seeded, and cut into 1/4-inch dice; Coarse salt; 1 pound jumbo lump crabmeat, picked over and rinsed; 2 ears corn, kernels cut from cob; 1/2 small red onion, finely diced; 1 avocado, peeled, pitted, and cut into 1/4-inch dice; Cucumber Vinaigrette; Freshly ground pepper

Rating: Unrated

Be the first to rate & review!

We serve this salad on whole-grain toast as an open-face sandwich, but it is also delicious mounded on a bed of crisp salad greens.

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

These Recipes All Start with a Can of Beans

Cucumber, Corn, and Crab Salad

Ingredients

Directions

Reviews

All Reviews for Cucumber, Corn, and Crab Salad

Account

More

Cucumber, Corn, and Crab Salad

Ingredients

Directions

Reviews

All Reviews for Cucumber, Corn, and Crab Salad