Peanut-Butter-and Chocolate Cups
These DIY versions of the classic candy is considerably better than what you can get in any store.
Martha Stewart Living, July 2002
These DIY versions of the classic candy is considerably better than what you can get in any store.
Keep the pan of simmering water nearby to rewarm the chocolate as you are working. You will need about thirty 1 1/2-inch and twelve 2 1/2-inch paper candy cups; they are available at most baking supply stores.